Well…it’s finally reached that time ( well, nearly) where we are 180 days out and need to start making dining ressies. How many of you have found the online booking system for this? Or do many of you still prefer to call direct and speak to a real person?
I mean, for ease and cheapness, I think it would be easier for us to book online but at the same time I wonder how ‘live’ online system is eg. I think if we were to phone directly the CM potentially could tell us what comes available, can tell us of EMH’s that would help us in our decision making etc.
What tips, opinions on this can you give me my pals? Having never used the online system I am unsure as to whether I should just go the old fashioned route.