I’m happy to tell you guys that we LOVED our dinner at Ohanas. The food was delicious. With the exception of the sweet and sour shrimp served with the shells on, we thought it was all wonderful. That’s a crazy idea to serve soemthing with a sauce on a food that needs the shell removed. It took all the sauce off with it! Not to mention it was messy. But, they did serve us those hot handtowels after the shrimp to wash it off.
The new additions to the menu were delicious. The potatoes tasted great, the mixed vegetables were crisp and fresh, the salad was yummy and the fried wonton chips went quite well with the three dipping sauces. I didn’t try the sausage (I’m not a fan of sausage), but everyone else in my party did and they all agreed it was delicious.
The biggest surprise of all was the dessert. We were thrilled with it. In fact, my friend Geri was so taken with it, she spent the rest of the trip perusing menus looking for anything even vaguely resembling Bananas Foster Bread Pudding.
I was sad I only had room left for a few bites! :sad: