I’ve taken small bottles and never had a problem. On both NCL cruises I’ve done, there were carts full of bags that were pulled out for alcohol, and lots of notes on doors.
I think if you try to bring the whole bar with you…
DCL’s Official Policy
[I]Alcohol is permitted on board. However, be aware that any fragile items (including bottled alcohol) must be hand-carried on board in a day bag and/or carry-on bag, the dimensions of which cannot exceed 22" wide, 14" high and 9" deep. Guests who request a Wine Steward to open and serve a bottle of champagne, wine or liquor that has been brought onboard will be charged a corking fee of $18.00 per bottle.
Please be advised: Disney Cruise Line reserves the right to remove fragile items (including beverages) from luggage. In such cases, items will be stored and returned at the end of the voyage. Beverage containers are considered fragile and have previously caused damage in checked luggage. All fragile items must be transported inside carry-on luggage.[/I]
The daily wine packages are reasonable…considering resturant/resort prices. I generally have a bottle of wine each night with dinner. DW says it’s too much but what does she know? More for me! :laugh: