I’ve only eaten at Chefs once, on a New Year’s Eve. It was good, but I really ought to give them another shot because I went with the three course chicken dinner and felt it was uninspired. …
Recapping: Chefs-yes, Teppan Edo-yes, Marrkesh-no opinion.[/QUOTE]
We had a fabulous meal at Chefs – the duck was excellent, juicy but not greasy (no easy task!), and the haricots verts were the best I have ever had. I am not a dessert person, so I have no opinion about the creme brulee.
We also ate at Tokyo Dining this summer, and it was a HUGE disappointment. The tempura arrived sitting in a pool of grease and was mysteriously cold inside. The sushi menu was somewhat limited, which is no big deal. We ordered a variety of things and when it arrived, it was beautiful, but flavor and freshness had been sacrificed in favor of appearance. We left most of it uneaten.
We are serious about our sushi, and living in the NYC 'burbs, we have many many places to get excellent sushi. Even so, we didn’t expect stellar sushi at Tokyo Dining, but the food that was served wasn’t acceptable.