[QUOTE=Disney=Life;984970]So I met a really fantastic recruiter at my school, and she opened my eyes to how silly I was not to have considered it yet. I’m just curious whats the acceptance rate for the program. Also can you go during the winter and summer? or just fall and spring?[/QUOTE]
So there are a few different types of a program that you could have, first are just the normal Spring and Fall Programs, usually spanning 5-6 months. Then there’s the Spring and Fall Advantage programs, which span 8-9 months! Then there’s the Spring and Fall Quarter Advantage, this depends on your schools semester set up, which usually spans 6-7 months. Lastly, there’s if you’re a Culinary student, in this case you have no set program dates it all depends on your school and your dates will be set upon your interview. Fall programs are always a little longer then Spring! Here’s the breakdown:
[B]*SPRING and FALL:[/B]
[U]~Spring:[/U] Januaryy thru mid-late May. (interviews begin in the Fall semester.)
[U]~Fall:[/U] August thru early January. (interviews begin in Spring semester.)
[B]*SPRING and FALL ADVANTAGE:[/B]
[U]~Spring:[/U] January thru August. (interviews begin during Fall semester–September or October.)
[U]~Fall:[/U] May or June thru early January. (interviews begin during the Spring semester-- January or Feburary.)
[B]*SPRING QUARTER ADVANTAGE and FALL QUARTER ADVANTAGE:[/B]
[U]~Spring:[/U] March thru August. (interviews in September & November.)
[U]~Fall: [/U]June thru early January. (interviews are Feburary through April.)
~CULINARY students have to set up personalized program seasons during their interviews based on their schools system!
If you have any other questions feel free to ask!