EPCOT's Food & Wine Festival 2010


#1

Has anyone been yet?

We’re heading out on Saturday and I was wondering how South Korea’s ribs were as well as Belgium’s Waffles!


#2

The waffles sound great. A friend of mine just got back today. I can aske her if you want. I am going in about 2 1/2 weeks.


#3

I’m going on Saturday for 7 days. I am definitely going to try the Korean Ribs!


#4

I’m leaving on Sat for 7 days and want to try it all.


#5

I just went over there tonight! I was full before I got to the waffles, but South Korea and Singapore both had delicious new options! I tried the chocolate milk creme brulee at France for the first time too… AMAZING. :heart:


#6

We were thinking about going as well. My sister and her husband just got back and have bot stopped talking about it. They first mentioned France and the milk chocolate creme brulee as has already been mentioned but also something about ribs. Anyway, its enough to make your mouth water and I hope that we make it this year for the first time.


#7

As long as every year I get my: Canadian Cheddar Cheese Soup and Maple Glazed Salmon, Greek Baklava, Polish Perogie (spell?) and Austrailian dishes, I’m good!