To celebrate the opening of Expedition Everest, Disney have created some unique Everest desserts at the Walt Disney World restaurants.
“Everest Cake,” A summit of fluffy white meringue crowns a warm chocolate “mountain” dessert at Whispering Canyon Cafe at Disney’s Wilderness Lodge.
“Snow-Capped Everest Cakes,” at Boma-Flavors of Africa at Disney’s Animal Kingdom Lodge, are soaked in Amarula, an African liqueur, and topped with white chocolate “snow.”
The “Expedition to Everest Sundae,” at Jiko-The Cooking Place at Disney’s Animal Kingdom Lodge, is a caramelized banana split with Amarula, chocolate and vanilla ice cream, malted whipped cream peaks and chocolate wisps.
The “Everest Snowball,” at Shutters at Old Port Royale at Disney’s Caribbean Beach Resort, is Oreo cake dipped in white chocolate and coconut, served with a chocolate cookie and chocolate and strawberry sauces.
Mountains of candy crumbles are a nod to the peaks of Everest atop the peaches and cream dessert at California Grill at Disney’s Contemporary Resort, which serves a mélange of fluffy vanilla sponge cake with honey-scented cream, peaches, nectarines and crunchy candy crumbles.
The “Everest Expedition,” at Narcoossee’s at Disney’s Grand Floridian Resort & Spa, features a brown sugar tart in a chocolate and raspberry sauce with mounds of “snow” (vanilla ice cream)