>>I always ask for the Chef’s Table at FF as well, though I’ve only gotten it twice.<<
We eat pretty early, so it’s never really been an issue.
>>I’d kill for a Bobby Flay signature restaurant.<<
I’ve eaten at the Mesa Grill in Vegas. We had a bunch of the appetizers so we could try a bunch of things. Very good!!!
>>I’d also love to see one in WDW from Chef Morimoto.<<
Wow. That would be exceptional.
>>Haven’t even set foot in the Gaylord’s parking lot (so far). I guess I’m too childish because I get the giggles every time I say the words “Gaylord Palms” together<<
ROFL… Never thought about it. Cool place in side. We enjoyed Old Hickory.
>>No, I never tried Palio and haven’t yet tried il Mulino,<<
Had a veal chop last week @ Il Mulino. Excellent.
>> but I would like to return to bluezoo and Shula’s some time in the near future, especially as they’re now part of TIW.<<
Definitely. My wife really is happy as a clam @ Shula’s. Said she doesn’t need any other steak restaurant. I keep wanting to try Morton’s and Roy’s which I believe are around Sand Lake, but we haven 't left the Disney/Gaylord/Celebration “triangle.”<g>