[QUOTE=Dopey;1099133]What color is that, Tigger.
I am not sure what they are serving you, but they served us these long things that looked like macaroni. we like the regular rings with the tentacles, etc. Those long macaroni like things were soft, looked and tasted boiled, just completely weird :eek::blow:[/QUOTE]
Well I don’t know what they were severing you but what we got was wonderful…and I am pretty picky when it comes to food.
Fulton’s server calamari steaks which is the body cut length ways (creating larger pieces) instead across (creating the rings). I have actually had calamari were the squid was just cut in half, than laid out flat on the plate for presentation. Also some places do small squid whole (I’ve seen this with a body size of about an inch and half then all the tentacles curled up and the body cavity partially filled with a chunky marinara).
At Fulton’s each time I’ve had it they were the same, exactly how you would want calamari done. I have had a lot of calamari, at a lot of different places and would put the calamari I had at Fulton’s up near the top.
I have had bad calamari…so bad I sent it back. If it is not prepared well it can be horrible experience for the dinner and it is easy to screw up. Sorry to hear you had a bad experience there, my experience has been the opposite.