[QUOTE=Mickeybug;1087844]I’ve never tried it because the reports and menu i’ve seen don’t really sound that appealing to me.
My idea of a Seafood Buffet is southern fried catfish in a meal batter (not flour), boiled crawfish, etouffee, a good seafood gumbo with some andouille, maybe frog legs, definitely alligator and lot’s of shrimp in every way imaginable. And of course you’d need to have your red beans and rice, greens, purple hulls and hush puppies to accompany:heart:
This is why i’m not a big fan of CHH either. :rolleyes:[/QUOTE]
We could add some items to this like crab legs, (excellent) ribs and pulled pork, cornbread, fried clams and scallops, keep Cape May’s signature steamed clam buckets (I don’t even care for the things, but still, it’s a signature offering) and I’d be in Heaven.
Don’t forget the salad bar and interesting breads, appetizers, and desserts.
CCH doesn’t fit with Cajun/Creole cuisine. That is I believe Liberty Square is in the northeast somewhere (Philly, Boston, Baltimore perhaps). So Thematically, CCH works as it is because of what it is.
A better thought would be some sort of New Orleans themed CS (they could even put it in Pirate and Parrot) similar to the way that Blue Bayou and French Market are in Disneyland.
Menus - French Market - New Orleans Square - Disneyland
Blue Bayou Lunch Menu – Disneyland
Blue Bayou Dinner Menu – Disneyland
Yeah, that’s what we need! Cajun food across the way from Pirates!!:wub:
I’d go out of my way for some good gumbo and etouffee!