Oh, my goodness. Looks like a menu change at Artist Point.
Cedar Plank Roasted Wild King Salmon
with parsnip and potato gratin, red wine reductino and red onion fan
PARSNIP AND POTATO GRATIN? RED WINE REDUCTION AND RED ONION FAN??? :crying:
I WANT MY WILD MUSHROOM BREAD SALAD!!!
Obviously there are bigger problems in the universe. But I don’t like parsnips. And I loved, loved, loved, that bread salad.
Question: Would they make me mushroom bread salad if I asked? If I asked ahead of time? I mean, I know I have until December and you never know what changes are going to happen…but you can’t underestimate how much I loved this dish! Oh, the drama!!! :laugh:
On the other hand, no mushroom bread salad would make it easier to bite the bullet and do Hoop Dee Do for our 2 TS meal…