but if I tell you all that the best part of my Disney day today was going to Wal-Mart on the way home to get some Godiva icecream,I think you might get some idea of how the Food and Wine festival went,at least to me.
We(mother and I)got to Epcot around 11am. As we were walking to the entrance,we saw an overflowing trash can,not the prettiest sight. Going through security was a breeze as always. We went to get ADR’s for the Biergarten,then went on Soarin’,which was great as always(we actually smelled the orange scent for once!!). Then we went to The Odyssey to get in line for the chocolate seminar. We got there at 12:10,and already at least a dozen people were on line for the 1:30 seminar. Would you like to know what time they started letting us in for the 1:30 seminar? 1:34 by my watch!! How I wish that they would give out tickets for these things so you don’t have to waste time in line!!!
We got into the room where the seminar was being held and managed to snag the front table. The Disney hostess for the seminar was Pam . She was the rudest,most obnoxious CM I have come across in a long time. She constantly interrupted the chocolate expert and never let him finish a thought,and when the floor was opened up for questions,she ignored me twice when I had my hand up,even though she could clearly see my hand. On the upside,the chocolate was delicious!! When we were walking out,I asked a CM if Pam was going to host the 5:15 Twinings Tea seminar with Stephen Twining,and when she said yes,I said to my mother,“Forget it,we’re not coming back here to listen to her interrupt the tea expert constantly!” The CM then told us about the tea tastings that the UK pavilion would be holding every Thursday to Sunday. We then decided to go to the UK tea tastings when we come back in October for my birthday trip.