Just got back from Disney. Stayed at the Dolphin. Went 16-17. Drove over from Tampa. Had a great time.
Noticed that the Wonders of Life Pavilion used for the Flower & Garden Festival Center is only open Fri-Sat-Sun. They do have the shirts, etc at 4 kiosks around World Showcase.
Ate at the Mexican Pavilion. Nacho salsa was really watered down. We enjoy the food, but we’ll eat outside at the Cantina from now on.
Noticed that the Epcot restaurants really are going to mass produced food. Their menu’s have shortened and they get the food out quick. Couple at the next table had their food from a kitchen guy before the waitress could get back with their drinks and nachos. Now that’s quick.
Cheryl and I want to the Japanese pavilion. Cheryl told our waitress at the sushi side that she has scallop allergies. She is sensitive to any cross contamination, etc. Obviously she doesn’t eat scallops. Manager came over and basically told us that we eat at our own risk. No kidding. We left without ordering anything. Went to Kimono’s @ the Swan that nite. Great place. We’ve eaten there tons of times. No problems with the scallop allergy and they know how to keep things separate, I guess.