[QUOTE=ARIEL;1104579]we are the same position as you hun, staying in 1BV at OKW. We are toying with the Garden Grocer idea as it would help enormously but are also wondering if just asking bell services to get us a cab to the nearest store and back might just be easier and cheaper? We don’t need a lot just a few basics and good old normal butter (!) as we have the DDP included when we come.[B] I’m so undecided it’s actually hurting my brain[/B] :laugh:[/QUOTE]
I understand that statement completely!
Just to make myself crazy. I’m going to write up what I would get and figure out what GG prices would be and figure what I would pay at a local store. I wish I was going to disney this week, Publix’s ad has strawberries 3 lb for $5.00. GG’s cost is $6.00 for 1 pound.
If I was doing the dining plan, I’d be getting even less food. Usually for DH and I, we get milk, juice and soda from disney.
For our last trip in Dec, I made cupcake size quiche and froze them. I had them in a small cardboard box inside a flat cooler (like a laptop size bag). Also had some frozen butter and english muffins and a couple of frozen water bottles (triple ziplock baged) all tucked that same bag which then went into my suitcase surrounding by clothes. By the time we got our bags, stuff was still frozen. I know crazy, but at disney, I loved throwing quiche into the microwave, put a muffin into the toaster and breakfast is ready. No walking 2 miles to the food court, waiting in line, carrying it back. I have cooked in the room but space is tight in a studio plus the dishes to wash by hand. The quiche worked great, but I don’t think I would do that this trip just because air temps will be warmer.