I saw this on theDisneyblog.com & thought it sounded pretty cool for guests looking to save money on dining. If we didn’t do the dining plan I would be taking advantage of some of these discounts & offers. And, you better believe, I’d bring movies tickets from home for that Fulton’s discount. :laugh:
[U]Monday Movie Night[/U]
Next time you are at the movies, skip the popcorn and candy and save your hunger cravings for a treat at [B]Fulton’s Crab House.Every Monday night, any guest to bring in their movie ticket stub from any theater will receive $10.00 off their bill as a credit for their movie ticket![/B]
Each credit must be with the purchase of an entrée and maximum credit per party is four.
[U]Fulton’s Sunset Prix Fixe[/U]
Start your dining experience early with Fulton’s Crab House as they offer their [B]Sunset Prix Fixe menu from 4 p.m. to 6 p.m.! For $29.95, [/B]guests can choose from a soup or salad and mouth-watering entrees such as Prime Rib, Mahi Mahi or Free Range Chicken. Top it all off with a special dessert and complimentary soda or house coffee! Guests can also add a glass of Fulton’s red or white wine for $5.00! What a perfect way to end the night!
[U]Wolfgang Puck Cafe[/U]
Sushi and Sake Happy Hour
Put an Asian twist on Happy Hour at Wolfgang Puck Café, located in Downtown Disney Orlando, as they offer [B]Sushi and Sake Happy Hour! Every Monday through Thursday, from 4 p.m. to 6 p.m., Wolfgang’s offers a selection of sushi rolls and all sake for half-price. [/B]The selection of sushi rolls includes all nigri rolls, California roll, Spicy tuna roll, Tempura roll, Broiled Eel roll and Vegetarian roll.
[U]Date Night at Wolfgang Puck Café[/U]
Keep the romance in your relationship by heading to Wolfgang Puck Café, for their [B]Date Night Menu! Every Sunday and Monday, Wolfgang Puck Café is offering a special 3-course menu for two priced at $35 per person [/B]available in the dining room only.
The menu includes Hand Selected Organic Baby Greens to share, Shrimp Scampi Risotto for each person, which is sautéed shrimp with garlic, white wine, lemon and parsley with creamy risotto and Baked Alaska for dessert. Guests also have a choice of a glass of champagne, chardonnay or cabernet sauvignon.