Well… update time!
Considering Culinary school is going to be $90, 000 and I’m paying for it by myself, I’ve decided to go to school for TEACHING! haha.
You see, I still plan on opening a bakery, but I want to go to college, and I pretty much know everything I need to know about baking, I was just going to school because I wanted to further my education… not waste almost an entire payment of a house… :laugh:
So at a much more reasonable $33, 000 I will go to one of the Top 100 schools in the country for Elementary Education. And then I can teach for a while (save up money to open a bakery and pay off my student loans.), take time off teaching, open my bakery, and then if I decide I want to go back to teaching I can do both, and if I don’t then I’ll always have an important back up career!
This is such a difficult decision! I had always known what I wanted to do until it came time to pick one for the rest of my life! Now everytime I make up my mind I just change it to something I know I COULD do! Any advice on this?
I’m excited, I start this spring!
Unless I find an alternative to Culinary Management that I feel more comfortable paying loans off for. I just don’t want to be paying my loans off forever!!
WDW CP possibly during next Fall!!