The perfect meal at DW

#1

My friend and I were just talking about what would be the best meal we could put together from all of our favorite restaurants in DW. Mine is a toss up on a few but I thought it would be interesting to hear everyone else’s too!

Appetizer: Flatbread at Californina Grill
entree: pork at CG or the crab legs at Coral Reef
Desert: Chocolate Wave at Coral Reef or bread pudding at 'Ohana

So what do you think???

#2

Mmmm that sounds delicious! :happy:

I guess I can’t really put in my own suggestion, because I’ve only eaten at a couple places and one of them (Chef Mickey’s) doesn’t exactly have any food that stands out as amazing. :laugh:

#3

Hmmmm… sounds unbelievably good, but I was thinking something more like this:

Snack: Breadsticks from Le Cellier
Appetizer: Oyster-Brie Soup from Hollywood Brown Derby
Salad: Endive salad from Hollywood & Vine
Entree: Crab Sampler Platter For Two from Fulton’s
Dessert: Bread Pudding With Vanilla Sauce from Boma
Cocktail: Poinsettia from Hollywood Brown Derby

#4

Potatoes from Ohana’s or Kona Cafe have to be in there somewhere. Or maybe the cream cheese mashed potatoes from Le Cellier. Wait, that’s a lot of potatoes. :happy: Filet mignon from Le Cellier. Oh, this thread is way too hard for me.

#5

I have to agree with the cream cheese potatoes as a side. Oh, and CG has some awesome deserts too. The banana thing (can’t remeber the name) is heavenly! Oh and as sides the potatoe salad and pasta salad from Boma.

#6

Oh good grief this thread is making me hungry. :dry:

:laugh:

#7

OK… I’ve just come from the Kitchen Sink thread to this… time for Dinner!

#8

:crying: Oh gee, I forgot to add the beignets from POFQ… :eek: :laugh:

#9

Hmmm…

Appetizer: Mussels from Artist Point
Soup: Carrot Ginger from Boma
Dinner: Probably the Chicken & Lamb Schwarma from Tangierine Cafe! :laugh:
Dessert: Oooh… that 'Ohana bread pudding IS really good…

Wow… this meal does NOT sound good all together! :laugh:

#10

Boy - this is hard…

Beverage - Glass of good Merlot from Chefs de France
Appetizer - Crab Cakes from Flying Fish
Entree - Medium-rare Filet Mignon from LeCellier or Salmon from Artist Point
Dessert - Cloudberry Horn from Kringla Bakery or any number of creme brulees

Quick Dinner - The Original from Earl of Sandwich.

Snack - Mickey Cheese Shortbread.

#11

Definitely the pretzel bread and cheese soup from LeCellier.

I’d probably take the Filet Mignon too, but the bread putting at Ohana is WONDERFUL!

#12

Ohanas all the way around for me.

#13

Off the top of my head :wub: …

drink: Pink Lemonade from Crystal Palace
app: Calamari from Mama Melrose
main course: Filet Migon from LeCellier
with a side of shrimp from Ohana and Wild Mushroom and Chicken Pasta with Bail Asiago Cream Sauce from Crystal Palace
bread: cornbread from Hoop-de-Doo
dessert: Smores from 50’s Prime Time

snack: Mickey Rice Krispie treat from Main Street Bakery

#14

This one is easy for me:

Artist Point’s Smoky Portobello Mushroom Soup
Le Cellier’s mushroom filet mignon
Boma’s Zebra Domes :wub: