[QUOTE=tigger;1100918]1) who has had a turkey leg at MK[/QUOTE]
I eat them every trip. I swell up like a balloon the next day, every time.
[QUOTE=tigger;1100918]2) who know if they use MSG or MSG like seasoning in the turkey leg[/QUOTE]
I saw a Food Network show on how the legs are made, including a visit to the smokehouse that they come from, and they are actually infused with salt water. I don’t care, I love them, and I love them some more!
[QUOTE=tigger;1100918]3) tell me your best turkey leg story[/QUOTE]
Er, let’s just say, they don’t ship well…
[QUOTE=tigger;1100918]I really want to try the turkey leg next time I am there but I have a real sensitivity to MSG (makes me very ill) and have been afraid to try it.[/QUOTE]
How are you with salt? It’s a salt recipe. Salt and more salt.
… did I mention salt? :laugh: