[QUOTE=Soundgod;1061880]Our four cheese pizza was just cheese and crust, no sauce.
Sometimes this is called a white pizza, but they are usually loaded with garlic, while I don’t think Via Napoli’s was.
I also like that they’re baked in wood burning ovens.
It isn’t “regular American” pizza, but it is very similar to New York pizzas.
If you MUST have a Chicago pizza, head out to Giordano’s at 12151 S Apopka Vineland Rd.[/QUOTE]
My FAVORITE!!! Love a no sauce, thin crust, loaded garlic and cheese pizza.