[QUOTE=emamasa;1072758]check out this article from disneyfoodblog -
Guest Review: Via Napoli Pizza Window | the disney food blog
(is it ok that i linked it? sorry, if not!!)[/QUOTE]
On most discussion forums, if you don’t link to an article, people complain.
Then again, on some forums, you run into people who scream about copyright violations and lack of citations.
Reading the blog you linked, that is certainly a plain Sicilian pie. I don’t even think it would be a Margherita pizza unless the sauce is on the chunky side. I understand a Margherita pizza to have a chunky sauce (if you can call this a sauce).
Pizza Recipe : Margherita Pizza
* 2 tablespoons extra virgin olive oil
* 1/2 lb. plum Roma tomatoes, chopped
* 1 clove garlic, crushed and finely chopped
* 1/2 tsp. salt
* 1 12" uncooked NY Style dough crust
* 6 oz. mozzarella cheese, shredded
* 6 fresh basil leaves cut into julienne strips
* extra virgin olive oil
* 1/4 cup fresh shredded parmesan cheese
Step by Step Procedure
- Combine 2 Tbls. olive oil, tomatoes, garlic, and salt in bowl.
- Allow to marinate while making dough.
- Brush dough crust lightly with olive oil.
- Top with cheese, then tomatoes.
- Drizzle with olive oil.
- Bake in preheated 500F oven on pizza stone for 8−10 minutes or until crust is golden brown and cheese is bubbly.
- Remove from oven and top with parmesan cheese, then basil.
- Cool on a wire rack for 2−3 minutes before cutting into wedges and serving.
Looking at the pick up window, it looks like the pizzas are coming from off stage and are being kept in those steel hot boxes.
The Strombolli looks good, so long as there are no peppers and onions involved. The cannoli? Who can tell from a picture.