What is your favorite sweet treat in Epcot? I tried the Cream Horn in Norway on our last visit due to so many rave reviews here and it did not disappoint. What should I try this time?
The patisserie in France has some lovely pastries and cakes- very delicate and very delicious!
I was going to suggest the Cloudberry Cream Horn - but evidently I must have mentioned that before!:laugh:
We love the baklava from Tangerine Cafe. And the Napoleon from Boulangerie is messy, but delicious. Very occasionally (because it is so huge) we’ll share a funnel cake. They are so rich though, I can only eat a small bit of it.
coconut cream tart in Norway I get one every time we come off the ride lol I LOVE that ride. :laugh:
Good gracious. They all sound wonderful. Do you ahve to just choose one? You are walking about 6-7 miles per day…
The cheese cake from Germany. So smooth and delicious. YUM!!!
Cannolli in Italy , or Churros in Mexico
The Napoleon at the pastisserie is the freshest & best I’ve ever had. It’s the only dessert I make sure to have everytime I go now.
The fruit tart at Sunshine Seasons! Yummmmmmmmmmm
This. It’s a full meal stop for us, a toasted ham and cheese croissant followed by any dessert in the shop. Yep, that’s the stuff dreams are made of.
The World Showcase is a little over a mile around, so yes we walk about 6 or 7 miles.
I’ll second the Napoleon from France - delish!
also, Strawberry Shortcake from Sunshine Seasons is a fave!
also, Strawberry Shortcake from Sunshine Seasons is a fave![/QUOTE]
Ohhh! yes! Extremly yummy!:wub:
OMG, I need to make a list it seems with the Napolean topping that list. Nothing with coconut though, I can’t stand coconut.
We love the baklava from Tangerine Cafe…A DEFINITE SEVERAL TIMES A TRIP FOR US
Majorly kicking myself right now for ever looking at this thread. I didn’t realize there were so many treats I haven’t tried at Epcot, and now I want them all!
I will second the Napoleon recommendation. Sooo yummy.
The Soarin’ (orange) creme brulee at Sunshine Seasons.
Others will say schoolbread from Norway or chocolate criossants from France.
I felt the cannoli offered from the Italy espresso cart were just OK, meaning, nothing special.
If it ain’t a New York cheesecake, it ain’t a cheesecake!
We don’t wan’t cottage cheese or riccota!
And no sour cream either!!
WE DEMAND 100% CREAM CHEESE (or neufchatel in a pinch):mickey:
and beer… all the above and beer.
We always have to get the Schoolbread from Norway and a Churro from Mexico. Sounds like I need to try the Napoleon now too!